Adjunct Instructor – Culinary Arts

Job Description

Job Ttitle: Adjunct Instructor – Culinary Arts

Company: State of Georgia


Description: Atlanta Technical College (ATC) is seeking highly qualified applicants for its Adjunct Culinary Arts position, for the Spring/Summer 25′ academic year, in the Academic Affairs Division. This position is located on Atlanta Tech’s Main Campus, just South of Downtown Atlanta.Essential Duties will include:

• Demonstrates the use of appropriate teaching techniques;
• Demonstrates the use of appropriate testing and grading procedures including proper maintenance of grade books and any other appropriate record-keeping required;
• Demonstrates the use of effective communication skills;
• Demonstrates knowledge of current procedures in the Culinary Arts field;
• Follows approved course syllabus;
• Responsible for teaching and monitoring students on internship;
• Shares in the responsibility of coordinating functions and ordering food and supplies for cafeteria, restaurant and Early Education Center;
• Completes all reports, records and invoices in a timely manner and maintains an accurate inventory of all assigned properties;
• Monitors students’ use of supplies, materials, and equipment;
• Advises and counsels students and maintains appropriate advisement records on each student classrooms and laboratories;
• Attends meetings as required and appropriate;
• Observes and enforces the institution’s policies and regulations;
• Assists with student recruitment and job placement as directed by division director;
• Serves on committees as directed and coordinated by division director

MINIMUM QUALIFICATIONS:Associate’s degree in Culinary Arts or a related field (Food service, restaurant management, etc.) is required. Diploma must be from a regional accredited private or public postsecondary institution. Three years paid work experience in-field within the past seven years. Work experience must include the competencies, skills and knowledge levels included in the culinary arts instructional program. Occupational experience must meet the current requirements of the appropriate licensing boards for the area of instruction. Must demonstrate excellent communication skills. Must possess and maintain the appropriate professional credential for or related to the field or position. ServSafe certification is required.PREFERRED QUALIFICATIONS:In addition to the minimum qualifications, Master’s degree in Culinary Arts or related field with at least 18 graduate hours in Culinary related field from a regionally accredited institution. Prior teaching experience preferred but not required. Work experience must include competencies, skills and knowledge levels included in the culinary arts field.WORK SCHEDULE: Varies days and/or eveningsPLEASE UPLOAD A RESUME, TRANSCRIPT(S) AND CERTIFICATIONS.BACKGROUND SCREENINGS ARE CONDUCTED PRIOR TO SCREENING.Equal Opportunity Employer:As set forth in its student catalog, Atlanta Technical College does not discriminate on the basis of race, color, national or ethnic origin, gender, religion, disability, age, political affiliation or belief, veteran status, or citizenship status (except in those special circumstances permitted or mandated by law). For further information regarding these laws (Title VI and IX) contact Tracye Paggett, Director of Student Services, Special Needs and Equity, Academic and Student Affairs Division, Atlanta Technical College, Cleveland Dennard Center, Suite C1111, 404.225.4446. Email: . To request reasonable accommodations upon enrollment (Section 504/ADA), contact Tracye Paggett, Director of Student Services, Special Needs and Equity, Atlanta Technical College, Academic and Student Affairs Division, Cleveland Dennard Building, Suite C1111, 404.225.4446. Email: . Faculty and staff with questions about equity or reasonable accommodation should contact Georgina Dumay, Director, Human Resources, Cleveland Dennard Building, Suite 180A, Atlanta Technical College 1560 Metropolitan Pkwy. SW, Atlanta Georgia 30310.Do not send résumés to any of the emails addressed above as they will not be opened or reviewed.Minimum qualifications for this position will be determined by the teaching discipline and compliance with appropriate accrediting bodies. Faculty must be credentialed to satisfy all appropriate accrediting bodies for the course assigned.

Salary: $2200 – 3200 per month

Location: Atlanta, GA

Date: Sat, 21 Dec 2024 04:09:07 GMT


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